| The
Practice Green (Appetizers) |
Portabella and Tenderloin
Napoleon
Marinated Portabella mushrooms, char-grilled and layered
with seared beef tenderloin, braised spinach and balsamic
vinegar syrup.
|
|
$7.95 |
Crawfish Stuffed Mushrooms
"Mudbugs" (crawfish) and large mushroom caps broiled
and served with hollandaise sauce.
|
|
$5.95 |
Escargot in Garlic
Butter
Poached escargot served in a rich garlic butter sauce.
|
|
$5.00 |
| The
Water Hazards (soups) |
Soup of the Day
|
cup $2.95 |
bowl
$5.00 |
Gumbo du Jour
A Louisiana speciality with vegetables and flavored with a
dark roux. Served with rice. Your server will describe the
gumbo of the day.
|
cup $3.50 |
bowl
$5.50 |
| The
First Green (Salads) |
The "Greens"
House Salad
Baby greens and Romaine lettuce tossed in balsamic vinegarette,
garnished with Kalamata olives and a cheese crisp.
|
sm.
$2.50 |
lg.
$4.50 |
The Shrimp Remoulade
Spicy boiled shrimp with a New Orleans red remoulade dressing.
Served on Romaine lettuce.
|
|
$7.95 |
| The
Course |
Cajun Injected
Duck Breast
Crispy seared breast, injected with "Cajon" spices,
served on a pecan rice dressing, roasted zucchini with a chambrod
blueberry demi-glace.
|
|
$15.95 |
Chicken du Jour
A chicken entree prepared with the Louisiana flare. Your server
will describe this special dish.
|
|
$13.95 |
Catfish Filet
"Blackened"
Cast iron entree prepared with creole spices, served with
rattatoullie and crawfish etoufee.
|
|
$15.00 |
Tenderloin Wellington
A 5 oz beef tenderloin wrapped in pastry and filled with mushrooms.
Served with brandy demi-glace, garnished with asparagus.
|
|
$15.95 |
Hand Carved Prime
Rib (14 oz)
Garlic stuffed prime rib, roasted and carved to order. Served
with twice baked potato, vegetable and au jus.
|
|
$16.95 |
Herb Crusted Rack
of Lamb
Oven roasted and herb crusted New Zealand lamb, served with
Dijon mustard glaze, creamed spinach and wild rice pilaf.
|
|
$23.50 |
Pork "Osso
Bucco Style"
Seared and braised pork shank served with pearl onions, mushrooms,
roasted garlic, baby carrots and garlic mashed potatos.
|
|
$16.95 |
Filet on the Bayou
5 oz. beef tenderloin and shrimp scampi. Served with potatoes
and vegetable.
|
|
$23.50 |
| The
Slice (desserts) |
Your server will bring desserts to
your table for your viewing selection.
|
|
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