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Bitter Creek
Brewing
Established 1997
Executive Chef: Tony Langi Brewer: Justin Bilyeu
Pastry Chef: Adrian Griffin
Starters
Thai Chicken Nachos Spicy marinated chicken, black beans, tomatoes, sour cream, and cilantro. Served with blue corn
tortilla chips.
5.99
Sesame Fried Calamari Thai dipping sauce, greens. 6.99
Stuffed Mushrooms Filled with crab and cream cheese. 6.99
Sautéed Mushrooms With garlic, wine, and butter. 6.99
Artichoke-Spinach Dip Served with celery sticks and
baguette slices.
5.99
Teriyaki Chicken Wings Spicy or mild, dipping sauce. 5.99
Buffalo Wings Spicy or mild, served with Bleu cheese and celery. 5.99
Bitter Creek Onion Rings Made with our own "beer" batter. 3.99
Pub Fries Cut fresh daily. 2.99
With gravy 3.99
Combo A selection of our favorite starters.  
Small 7.99
Large 10.99
Soups & Salads
Brew Pub French Onion Crock Bubbling cheese, croutons. 3.99
Daily Soup Hearty homemade soups.  
Cup 1.99
Bowl 2.99
Brew Pub Salad Mixed greens, choice of Feta cheese or fresh grated Parmesan cheese. 2.99
Oriental Chicken Salad Baby corn, red pepper, water chestnut scallion, fried wonton, with Asian vinaigrette dressing. 6.99
Roasted Chicken Salad Blended with onions and celery served on fresh fruit 7.99
Caesar Salad Our fresh Caesar dressing is fantastic! 5.99
With chicken 7.49
Seafood Louie Crab, shrimp, asparagus with "Louie" dressing 8.99
Blackened Salmon Salad Mixed greens and lightly spiced. 7.99
Pizza
Garlic Chicken Roasted Peppers, Mozzarella, Parmesan, olive oil, pesto, and fresh basil. 7.49
Barbecued Chicken Chicken, caramelized onions, barbecue sauce. 6.99
Brew Pub Bomb The works. 8.49
Four Cheese Mozzarella, Asiago, Parmesan, Feta, and sundried tomato sauce. 6.99
Pepperoni Traditional, with Mozzarella cheese and tomato sauce. 6.99
Pasta
Add a dinner salad, caesar salad, or cup of soup for $1.50
Chicken & Portabella Mushroom Linguini Sautéed with garlic, scallions, parmesan, crushed red pepper, and chicken broth. 8.99
Cajun Shrimp & Andouille Sausage Served over capellini. 8.99
Shrimp Scampi Garlic and wine sauce served over linguini. 8.99
Floral Vegetable Fettucine Alfredo Parmesan cream sauce, sautéed vegetables. 7.99
Three-Cheese Tortellini Parmesan, Mozzarella, Romano with sundried tomato sauce. 7.99
Sandwiches
All Sandwiches served with fries
Eggplant & Portabella Mushroom * An unusual delight for Rock Springs, with Mozzarella, pesto, aioli, Parmesan, lettuce, and tomato. 6.99
Chicken Club * Ham, Bacon, lettuce and tomato. 6.99
Chicken Malibu Sandwich * With ham and Swiss cheese. 6.99
Pastrami & Swiss * On rye, served with pub sauce. 6.99
* 1/2 Sandwich with a cup of soup of the day or dinner salad 5.99
With French onion soup 6.99

Burgers
All burgers served with pub fries

Classic With lettuce and tomato. 5.99
With cheese 6.49
Brew Burger Piled high with pastrami, Swiss or Cheddar 6.99
Bleu Cheese & Grilled Onion Bleu and Mozzarella cheese,
onions, tomato.
6.99
Mushroom and Swiss Sautéed mushrooms and Swiss cheese. 6.99
Entree-ish
Served with potato of the day and vegetables.
Add a dinner salad, caesar salad, or cup of soup for $1.50
Pork Medallions Sautéed with shallots, served with pub gravy. 12.99
Smoked Baby Back Ribs With our own homemade BBQ sauce.  
Half 12.99
Full 15.99
Bourbon Steak Marinated rib eye steak with cajun spices. 13.99
Rib Eye Steak Traditional, grilled to your taste. 13.99
Mahi Fish & Chips Hawaiian fish dipped in our own brew batter,
with tartar sauce or malt vinegar.
12.99
Chicken Newport Topped with shrimp, cheese, and a light
wine sauce.
11.99
Chicken Parmesan Served in a rich tomato sauce. 10.99
Chicken Basil Served in a basil cream sauce with pine nuts. 11.99
Desserts
Bitter Creek Root Beer Float 3.50
Brownie Sundae Chocolate brownie topped with ice cream and chocolate sauce. 3.50
Bread Pudding A specialty served warm with a cream sauce. 3.50
Desserts of the Day From cheesecake to creme brulee. 3.50
Beverages
Gourmet coffee, tea, hot chocolate, cider, soft drinks 1.25
Microbrewed Root Beer, lemonade 1.75

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