Seafood Platter
Shrimp, scallops, and lobster sautéed in butter. |
$20.00 |
Shrimp Ketchup
Shrimp sautéed with Chinese seasoning in a tangy ketchup
sauce. |
$1.95 |
Beef Tenderloin Steak Hong Kong
Style
Strip tenderloin steak seasoned with Chinese spices. |
$8.95 |
Steak and Shrimp China Garden
Special (hot and spicy)
Strip tenderloin steak with shrimp seasoned with Chinese spices. |
$11.50 |
Fried Jumbo Shrimp Cantonese Style
Fresh green gulf shrimp dipped in batter, fried crisp and
golden brown. |
$8.50 |
Moo Goo Guy Pan
Strip breast of chicken with mushrooms and finely cut vegetables
in rich chicken broth. |
$6.50 |
Cashew Chicken
Sliced chicken, mushrooms and Chinese vegetables with
cashew nut in rich broth. |
$6.50 |
Crisp Egg Rolls (3)
Minced ham with Chinese flavorings served with hot mustard. |
$4.95 |
Lemon Crisp Chicken
Chicken half, fried to a golden browned, served with special
lemon sauce. |
$6.50 |
Sweet and Sour Pork Tenderloin
Marinated pork cubes deep fried in special batter, served with
sweet and sour sauce. |
$6.50 |
Sweet and Sour Chicken
Marinated chicken strips deep fried in special batter, served
with sweet and sour sauce. |
$6.50 |
Char Sui
Tender pork marinated in Chinese spices and seasonings. |
$7.50 |
Snow Pea Chow Yuk
Sliced tender beef strips sautéed with Snow Pea. |
$6.50 |
King Po Chicken (hot and spicy)
Breast of chicken seasoned with Chinese seasonings. |
$6.50 |
|
(All of the above include soup and steamed
rice)
|
|
Take Home Orders, please add 20 cents
Per Item
Drinks with A la Carte Order Extra
(1/2 Order of All Chinese Dishes 50 cents Less)
|
