Deep Fried Mushrooms - Onions
Rings - Cheese Sticks
Cooked to a golden brown in our special batter |
|
| Large Order |
6.00 |
| Small Order |
4.00 |
| Jalapeno Poppers |
|
| Large Order |
7.50 |
| Small Order |
4.50 |
| Combination Order: Mushrooms, Onion
Rings, Cheese Sticks |
8.00 |
| Combination Order: Mushrooms, Onion
Rings, Poppers |
9.00 |
Potato Skins
Stuffed with cheese and real bacon - served to please - available
individually |
5.00 |
Chicken Hot Wings
Sure to get your attention |
|
| Large Order |
6.50 |
| Small Order |
4.50 |
Shrimp Cocktail
Always a favorite |
6.00 |
Stuffed Mushrooms
A new favorite |
5.50 |
French Onion Soup
Prepared the traditional way with croutons and cheese |
4.50 |
House
Specialties
All served with freshly baked bread and a crisp green salad |
Cajun Style Beef Tips
Chunks of the finest beef tenderloin, seasoned with cajun spices,
sautéed with red and green peppers, mushrooms, onions
and tomatoes. Served over a bed of rice - as mild or as hot
as you like |
17.00 |
Bar-B-Q Beef Ribs
Large, juicy, tender ribs, none better |
16.00 |
Mesquite Broiled Chicken with
Black Bean Salsa
Tangy, delicious |
15.50 |
Deep Fried Chicken
Our special batter adds zest to this ever popular dish |
12.50 |
Linguini with Alfredo Sauce
Rich and creamy and just the right spice |
11.50 |
Pasta Prima Vera
A medley of vegetables in parmesan sauce tossed with pasta |
13.50 |
Shrimp Linguini
Lots of small shrimp in a creamy sauce on a bed of tender pasta
|
16.25 |
Prime Rib of Beef
As you like it
*If Prime Rib is your choice and we have served all we prepared,
please accept our apologies. We hope you enjoy your alternative
selection. |
18.50 |
Blackened Prime Rib - Cajun Style
As spicy as you like, please let us know |
19.50 |
From
Our Grill
We serve only USDA Choice Beef, Cut fresh daily |
Rib Eye
Our "Royalty of Steaks" |
19.00 |
T-Bone
A steak to remember, 24 oz. |
22.50 |
Filet Mignon
Grilled to perfection |
22.00 |
Petite Filet Mignon
A smaller portion of perfection |
17.50 |
Southwestern Style Petite Filet
Served in a sauce of red and green bell peppers, mushrooms,
onions, and green chilies |
20.00 |
WE CANNOT
BE RESPONSIBLE FOR WELL-DONE STEAKS, THE LONGER YOUR STEAK IS
COOKED,
THE LESS TENDER AND JUICY IT WILL BE |
| From
the Sea |
Crab Legs
Savor again the flavor of Alaska, split and ready to enjoy |
30.25 |
Broiled Lobster Tail
Delicious 16 oz. monster from Australia |
Market
Price |
Deep-Fried Shrimp
Our special batter makes this one of our most popular dishes |
17.25 |
Deep-Fried Lobster Tail
Destined to become one of your favorites |
Market
Price |
Shrimp Scampi
Succulent shrimp in a savory butter sauce |
18.25 |
Orange Roughy
Lightly sautéed filet of this delicious Pacific Fish
in a garlic wine sauce |
15.00 |
| Land
& Sea |
Steak & Shrimp
A petite filet teamed with butterflied shrimp |
32.00 |
Steak & Lobster
A petite filet with succulent lobster |
Market
Price |
Steak & Crab
A petite filet with King crab legs |
34.00 |
| Desserts |
| Sundaes |
3.50 |
| Sherbet |
1.50 |
| Ice Cream |
2.00 |
| Deep Fried Ice Cream |
3.50 |
| Cheesecake with topping |
3.50 |
Ask to
see today's particular selection of special desserts. Such
temptations as Triple Chocolate Cheesecake, Snickers Pie, Tiramisu
-To name but a few- |
